Chicken Polyclonal Antibodies

Chicken polyclonal antibodies, produced from Gallus gallus, offer a powerful alternative to mammalian systems. They contain IgY instead of IgG, which lowers cross-reactivity with mammalian proteins and improves specificity. With broad epitope recognition, strong binding, and high stability, IgY antibodies deliver reliable results in ELISA, western blot, IHC, and flow cytometry. Harvested non-invasively from egg yolks, they provide consistent, high-yield production for both research and large-scale applications.