T2R39 rabbit pAb

The protein encoded by this gene is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The encoded protein is gustducin-linked and may activate alpha gustducin. This gene is intronless. [provided by RefSeq, Dec 2015],

TAS2R39; Taste receptor type 2 member 39; T2R39; Taste receptor type 2 member 57; T2R57

259285

P59534

Membrane; Multi-pass membrane protein.

Rabbit

Human,Rat,Mouse,

The antiserum was produced against synthesized peptide derived from human TAS2R39. AA range:218-267

Polyclonal

WB,IF,ELISA

1 year

1 mg/mL

Western Blot: 1/500 - 1/2000. Immunofluorescence: 1/200 - 1/1000. ELISA: 1/20000. Not yet tested in other applications.

36kD

PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.