Escherichia coli Flagellin (fliC)

Supplier Cusabio · Catalog number: 1-CSB-EP300968ENVe1
100ug - CSB-EP300968ENVe1-100ug - 0 USD
10ug - CSB-EP300968ENVe1-10ug - 0 USD
1MG - CSB-EP300968ENVe1-1MG - 0 USD
200ug - CSB-EP300968ENVe1-200ug - 0 USD
500ug - CSB-EP300968ENVe1-500ug - 0 USD
50ug - CSB-EP300968ENVe1-50ug - 0 USD

Recombinant Escherichia coli Flagellin(fliC) expressed in E.coli

  • Additional information:
    • MW: 51.2 kDa
    • Buffer composition: Tris-based buffer with 50% glycerol.
  • Storage and shipping:Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
  • Notes:For research use only.

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