Purified recombinant Human SLPI protein

• Additional information:Supplied as a liquid in . 20mM Tris-HCl buffer, pH 8.0, containing 20% glycerol, 2mM DTT and 100mM NaCl
• Storage and shipping:Store at 4 deg C for short term storage (1/2 weeks). Aliquot and store at -20 deg C or - 70 deg C for long term storage. Avoid repeated freeze/thaw cycles.